Friday, December 30, 2011

My favorite VEGGIE casserole!

My favorite VEGGIE casserole!

1 zucchini, sliced

3 potatoes, peeled and sliced

1 large eggplant, sliced

3 red peppers, cut in rings

1 large onion, cut in rings

1/2 cup Parmesan or Ramono cheese

salt and pepper to taste

5 cloves fresh glarlic, pressed

1 tsp. oregano

1 large can petite diced tomatoes

Place layers of veggies in greased baking pan alterating with 4 tblsp. grated cheese, salt and pepper. Combine garlic and oregano with tomatoes. Top the casserolewith tomatoes and grated cheese. Drizzle olive oil over top. Sprinke with shredded mozzerella. Cover and bake at 350 for 1 1/2 hours. Uncover and bakeat 375 for 1 1/2 hours.
* We use vegan cheese in place of real cheese and nutritional yeast.

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