Place layers of veggies in greased baking pan alterating with 4 tblsp.
grated cheese, salt and pepper. Combine garlic and oregano with
tomatoes. Top the casserolewith tomatoes and grated cheese. Drizzle
olive oil over top. Sprinke with shredded mozzerella. Cover and bake at
350 for 1 1/2 hours. Uncover and bakeat 375 for 1 1/2 hours.
* We use vegan cheese in place of real cheese and nutritional yeast.